| Starters & Snacks | |
| Garlic bread | $7.00 |
| Garlic & Cheese bread | $8.00 |
| Turkish Bread - wedges of toasted Turkish bread with a trio of dips | $10.00 |
| My Place Bruschetta - chopped tomato, red onion, basil, feta cheese crumble, lightly | $10.00 |
| grilled on garlic bread | |
| My Place Mix Plate - chef’s selection of tapas, marinated savories served with | $22.00 |
| Turkish bread and dips. | |
| Mate’s plate – selection of deep fried and oven baked samosas, spring rolls, | $20.00 |
| crumbed Prawns, Quiches etc | |
| Nachos - with fresh salsa, melted cheese and guacamole dip and sour cream | $15.00 |
| Nachos El Grande - with ground beef | $22.00 |
| Entrée | |
| Soup of the Day - served with toasted bread | $9.00 |
| Loaded Field Mushrooms - loaded with a cheesy centre, crumbed, baked and served | $12.00 |
| on a garlic and tomato sauce | |
| Deep Fried Camembert - served with cranberry sauce, and Melba toast | $14.00 |
| Creamy garlic Scallops - with creamy garlic sauce, served with a Jasmine rice | $13.00 |
| Main Size | $20.00 |
| Creamy Garlic Prawns Linguini - tiger prawns pan fried with a creamy garlic sauce | $13.00 |
| Served on a bed of linguini tossed with pesto | |
| Main Size | $20.00 |
| Salads | |
| Roast Pumpkin Salad - pumpkin with pine nut, feta, tossed leafs and orange vinaigrette | $15.00 |
| Caesar Salad - with Cos lettuce, crispy bacon, croutons, parmesan cheese, anchovies, | $15.00 |
| boiled egg and Caesar dressing | |
| Chicken Caesar - with grilled breast pieces of chicken | $18.00 |
| Salt & Pepper Squid - with a tossed fresh garden salad, crispy shallots and lemon aioli | $18.00 |
| Thai Beef Salad - with glass noodles, fresh coriander, julienne vegetables, tossed | $19.00 |
| greens and Thai dressings | |
| Asian Noodles & Prawn Salad - pan fried prawns, glass noodles, peanuts, chilli, crispy | $20.00 |
| shallots, bean shoots and capsicum julienne, with Asian dressing | |
| Steak & Asparagus Salad - strips of scotch fillet steak, on a bed of baby spinach, cherry | $19.00 |
| tomato, asparagus, with Dijon mustard and oil dressing | |
| My Place Smoked Chicken Salad - shredded lettuce, apple, celery, red onion, smoked chicken | $23.00 |
| and walnuts in a creamy mayonnaise dressing | |
| Steak & Asparagus Salad - strips of scotch fillet steak, on a bed of baby spinach, | $19.00 |
| cherry tomato, asparagus, with Dijon mustard and oil dressing | |
| Salad Nicoise - Cos lettuce, green beans, olives, feta, gourmet potato, boiled egg, fresh | $23.00 |
| garlic, topped with savoury tuna, and dressed with My Place special dijonnaise dressing | |
| Chicken and Avocado Salad - grilled strips of chicken, cherry tomatoes, small green | $19.00 |
| beans, olives, avocados, marinated feta, basil leaves, garlic and olives oil | |
| Main | |
| Ploughman’s lunch – A touch of traditional with a touch of My Place, Cheeses, cold | $22.00 |
| Meat cuts (chicken, ham, beef, Salami) pickles, whole boiled egg, potato salad | |
| and fresh bread. | |
| Old Fashioned Fish & Chips - in a golden beer batter served with coleslaw | $17.00 |
| Fisherman’s basket - a selection of deep fried seafood and served with chips, | $20.00 |
| salad, and tartare sauce | |
| Salt & herbed rubbed Fish of the Day – grilled to perfection, rubbed with lemon, | $22.00 |
| salt and herbs served with chips and salad or vegetables & mash | |
| Seed Mustard glazed Salmon Cutlet – grilled to perfection with rich seeded mustard | $35.00 |
| glaze on a bed of creamy prawn mash potato and a side of fresh grilled Asparagus | |
| Grilled seafood platter – A magnificent selection of the oceans finest including red | $42.00 |
| Emperor, prawns and Scallops skewers, NZ green lip Chilli Mussels, Calamari and | |
| Marinated octopus. With beer battered chips a tartare sauce. | |
| Chilli Mussels Napolitana - tomato, herbs, garlic and chilli sauce, Turkish bread | $24.00 |
| Pasta Cabonara - freshly made pasta with mushroom, bacon, and chicken in a white | $18.00 |
| wine cream sauce | |
| Chefs Selection Pie of the Day - served in a deep dish topped with golden puff pastry, | $20.00 |
| Served with your choice of chips and salad or steamed seasonal vegetables | |
| Chicken Parma - crumbed chicken breast, topped with ham, tomato, mozzarella cheese | $25.00 |
| and napolitana sauce served with chips and salad | |
| Farmyard Catch - char grilled chicken breast, served with creamy garlic prawns and | $30.00 |
| chips and salad | |
| Lamb Shank - oven braised in a garlic, thyme and rosemary marinade with vegetables | $27.00 |
| and potato | |
| Slow cooked pork cutlet – Served with Flavorsome Ratatouille and crusty bread | $25.00 |
| Pork Spare Ribs - BBQ ribs, hot or mild served with wedges using My Place’s special | $25.00 |
| sauce recipe | |
| Marinated Rump Steak – Extremely tender 400g rump with subtle flavors of soy, | $30.00 |
| garlic and Secret Ingredient, served with beer battered chips and salad or | |
| Vegetables and mash | |
| Reef and Beef - 300g Porterhouse char grilled to your liking, served with creamy garlic | $40.00 |
| prawns, chips and salad | |
| Porterhouse Steak - 300gm of tender beef char grilled to your liking, served with seasonal | $30.00 |
| vegetables or chips and salad and with a choice of mushroom, pepper or garlic sauce | |
| Rib Eye Steak - 300gm of choice cut, char grilled to your liking, served with seasonal | |
| vegetables or chips and salad and with a choice of mushroom, pepper or garlic sauce | $36.00 |
| Meat Platter for 2 - pork ribs, chicken wing dings, chicken breast, slices of Rib-Eye | $90.00 |
| steak, a lamb shank, served with garden salad, wedges and BBQ sauce, mushroom or | |
| pepper gravy and mustard | |
| Field Mushroom Parmagiana – grilled field mushrooms, topped with napolitana sauce | $18.00 |
| and grilled mozzarella cheese | |
| Vegetarian Shepherd’s Pie - layers of vegetables topped with creamy mashed potato | $14.00 |
| Vegetarian Pasta – roast pumpkin, spinach, mushrooms, and toasted pine nuts with a | $18.00 |
| Pesto crème sauce | |
| Burgers & Sandwiches - All served with a side of beer battered chips | |
| Grilled Chicken Burger - grilled chicken breast pieces with cheese, salad, and mayo | $13.00 |
| Chicken Schnitzel Burger - with brie cheese, avocado spread and green leaves | $15.00 |
| B.L.T - bacon, lettuce, tomato and mayo (Make it a B.E.L.T, add $2 for an egg) | $10.00 |
| Fresh Prawns and Avocado roll – Fresh peeled prawns, slices of avocado in our special | $15.00 |
| Cocktail sauce, in a toasted Turkish roll with shredded lettuce and Spanish onion | |
| Grilled Chicken Panini - with roasted capsicum and brie cheese | $15.00 |
| Avocado Panini - avocado spread, Persian feta, spinach, and roasted pumpkin | $15.00 |
| Steak Sandwich - steak, grilled onion, iceberg lettuce, tomato and beetroot with your | $13.00 |
| choice of tomato relish or aioli | |
| GRAND STEAK SANDWICH – 150g marinated tender rump, Swiss cheese, egg, | $24.00 |
| bacon, basil pesto, aioli and crispy battered onion rings with lettuce on a Turkish bread. | |
| My Place Cheeseburger - double cheese, onion jam, pickles and My Place Magic sauce | $12.00 |
| Pizza | |
| Margarita - fresh tomato, mozzarella cheese, and sprinkle of fresh basil | $20.00 |
| Seafood - smoked salmon, shrimp, smoked mussels, and Spanish onions | $25.00 |
| Meat Lovers - chicken, sliced steak, bacon, sausage, BBQ Sauce, onions and | $25.00 |
| mushrooms | |
| Continental - pepperoni, ham, Spanish olives, and capsicum | $25.00 |
| Chicken - mushroom, bacon, red onions, BBQ Sauce | $25.00 |
| Extra Toppings | |
| Mushrooms | $2.00 |
| Anchovies | $2.00 |
| Smoked Mussels | $3.00 |
| Pineapple | $1.00 |
| Chilli | $0.50 |
| Garlic | $0.50 |
| Sides | |
| Greek Salad | $8.00 |
| Garden Salad | $5.00 |
| Mash | $6.50 |
| Wedges | $8.00 |
| Chips | $6.50 |
WARNING
-Under the Liquor Control Act 1988, it is an offence to:
-to sell or supply liquor to a person under the age of 18 years on licensed
or regulated premises;
- for a person under the age of 18 years to purchase, or attempt to
purchase, liquor on licensed or regulated premises
